Discover a truly authentic connection with Bali’s land through a Foraging Experience at a local farmer’s farm in Buahan, a peaceful village in Payangan, Ubud.
This unique farm is home to a variety of rare and specialty Balinese plants, fruits, and vegetables. The experience begins with a guided foraging journey through the farm, where you will learn to identify seasonal ingredients, understand their uses, and discover their importance in Balinese cooking and daily life. Your guide will share insights into local farming traditions, sustainable practices and the cultural significance behind each plant and ingredient.
After the exploration, the journey continues with a Balinese lunch served in an open traditional kitchen. Prepared using fresh ingredients from the farm, the meal offers an authentic taste of Bali in its most natural and heartfelt form.
WHAT’S INCLUDED
Private tour, cooking class and lunch in an open traditional kitchen.
TIME DURATION
Starts from 11:00 AM to 13:00 PM (excluding travel or transfer time, 45-60 min one way from the sayan house).
INCLUSION
Open to anyone. This rare and special experience invites you to slow down, connect with nature, and experience the true essence of Balinese farm life.
TERMS & CONDITIONS
For registration, please inform us at least two days before the event. Minimum participant is 2 person and transportation is not included in the program fee.
PRICE
LOCATION
